The Story Behind Our A2 Ghee
Our A2 ghee is built around two decisions: sourcing from indigenous cow breeds, and sticking to the traditional Bilona method rather than faster industrial alternatives.
The Story Behind Our A2 Ghee
Our A2 ghee is built around two decisions: sourcing from indigenous cow breeds, and sticking to the traditional Bilona method rather than faster industrial alternatives.
Last reviewed: 2026 | Reviewed by Haryana Brothers Editorial Team
Quick Answer
Our A2 ghee is made from milk sourced from indigenous cow breeds associated with predominantly A2 beta-casein, processed using the traditional Bilona method — culturing milk into curd, churning it into butter, and slow-heating that butter into ghee.
Why We Chose the Bilona Method
The Bilona method takes considerably longer than direct cream-based industrial ghee production, but it's the method that has defined authentic Indian ghee-making for generations, and it produces a distinct texture and aroma we consider worth the extra time.
Why A2 Milk Specifically
Sourcing from indigenous cow breeds associated with A2 beta-casein milk connects our ghee to the cow breeds most closely referenced in traditional Indian dairy and Ayurvedic practice.
What This Means for You
The result is a ghee with the granular texture and pronounced aroma characteristic of traditionally made Bilona ghee — a product built around process integrity, not just an ingredient label.
Frequently Asked Questions
Is your ghee cow ghee, buffalo ghee, or both?
We offer both cow ghee (A2) and buffalo ghee, made using the same traditional Bilona approach, to suit different customer preferences.
How can I verify your ghee is genuinely A2 and Bilona-made?
Check our product pages for details, and feel free to contact customer support with specific sourcing or production questions.